Czech · Food & Drink
soup
A liquid dish made by boiling ingredients.
Svíčková je tradiční česká polévka.
Svíčková is a traditional Czech soup.
The word 'polévka' is of Czech origin, with etymological roots likely tracing back to the Proto-Slavic '*polevьka', indicating its long-standing presence in Central European cuisine.
'Polévka' is commonly used in both spoken and written forms, particularly in culinary contexts. It appears in menus, cookbooks, and is an essential part of traditional Czech meals.