French · Food & Drink
dessert
A sweet course eaten at the end of a meal.
Le dessert est une tarte aux pommes.
The dessert is an apple tart.
'Dessert' originates from the French verb 'desservir', meaning 'to clear the table', which reflects its role as the final course of a meal.
Commonly used in both formal and informal settings, especially in culinary contexts, where it denotes a sweet course served after the main meal.
Features in cultural sayings and culinary literature, highlighting its importance in dining traditions.