ખાંડ

Definition

A sweet substance; Gujarati cooking loves a touch of it.

Example

Etymology

'ખાંડ' (khand) originates from the Hindi word 'ख़ानदानी' (khandani), meaning sugar. It relates back to the historical trade of sugar in India.

How & Where It’s Used

'ખાંડ' is commonly used in informal settings, particularly in culinary discussions. It’s often referenced in cooking contexts across various Gujarati cuisines.

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