શાક

Definition

Cooked vegetables, the heart of the thali.

Example

Etymology

'શાક' (shaak) has its origins in the Sanskrit term 'शाक' (śāka), which means 'vegetable' or 'greens'. The word has evolved to embody a variety of cooked or raw vegetables in Gujarati cuisine.

How & Where It’s Used

'શાક' is an informal and everyday term used in homes and markets. It encompasses a wide range of vegetable dishes and is a fundamental component of Gujarati meals.

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