Korean · Food & Drink
김치
gimchi
Kimchi
Definition
Spicy fermented cabbage, Korea's most famous side dish.
Example
김치는 한국 음식의 기본이에요.
Kimchi is the foundation of Korean food.
Etymology
The word '김치' (gimchi) originates from Old Korean, with roots likely traced back to a term meaning 'to soak' or 'to dip'. Historically, kimchi has been a staple in Korean cuisine since at least the 7th century, evolving in varieties and preparation methods over time.
How & Where It’s Used
Kimchi is used in both formal and informal settings, often as a side dish in Korean meals. It is commonly mentioned in both spoken and written contexts, with various regional variations in recipes and styles across Korea. Socially, it is often associated with family gatherings and traditional meals.
Literary Heritage
Notable references to kimchi can be found in Korean literary works and folklore, where it is often depicted as a symbol of Korean identity and culinary tradition.