Korean · Food & Drink
고기
gogi
Meat
Beginnernoun
Definition
The flesh of animals eaten as food.
Example
저는 고기를 안 먹어요.
I do not eat meat.
Etymology
The word '고기' (gogi) has its roots in Old Korean, indicating meat or flesh. It has been a fundamental part of the Korean diet, with historical references to hunting and agriculture.
How & Where It’s Used
Gogi is commonly used in informal discussions about food, especially in relation to grilling or barbecue culture. It is prevalent in restaurants and home meals, embodying the communal aspect of Korean dining.