Korean · Food & Drink
계란
gyeran
Egg
Beginnernoun
Definition
An egg laid by a hen, a common breakfast food.
Example
계란 두 개를 삶았어요.
I boiled two eggs.
Etymology
The term '계란' (gyeran) is derived from Middle Korean, where it had a similar sound and meaning related to 'egg'. Historically, eggs have been an essential part of the Korean diet, valued for their versatility.
How & Where It’s Used
Gyeran is widely used in both written and spoken Korean across various contexts. It is common in home cooking, restaurants, and breakfast menus, reflecting its importance in Korean culinary culture.