Punjabi · Food & Drink
chaul
Rice
Cooked rice; rajma-chawal is a beloved combo.
ਰਾਜਮਾ ਚੌਲ ਖਾਣੇ ਹਨ?
Want to eat rajma and rice?
'ਚੌਲ' (chaul) originates from 'चावल' (cāval) in Sanskrit, referring to rice, which has been a staple food in Punjab for centuries.
'ਚੌਲ' is widely used in both spoken and written contexts. It forms the basis of many traditional meals and discussions in Punjabi households.