Turkish · Food & Drink
Rice / Pilaf
A cooked rice dish, a staple in Turkish cuisine.
Pilav ve tavuk yedim.
I ate rice and chicken.
'Pilav' derives from the Persian word 'پلو' (polow). It has been incorporated into Turkish cuisine through the culinary influences of neighboring regions, particularly during the Ottoman Empire.
'Pilav' is a commonly used term in written and spoken language, appearing in both formal and informal contexts. The dish is standard across Turkey with slight regional variations in preparation.