Turkish · Food & Drink
Salt
A white crystalline substance used to flavor food.
Biraz daha tuz ekle.
Add a little more salt.
'Tuz' comes from the Proto-Turkic word '*tuz', meaning salt. This term has ancient roots, highlighting the historical importance of salt in preserving food.
'Tuz' is frequently used in both spoken and culinary contexts in both formal and informal registers across Turkey.