Ukrainian · Food & Drink
holodets
Holodets (aspic)
Pork aspic — a festive staple on New Year's tables.
На Новий рік завжди готуємо холодець.
We always make holodets for New Year.
'Холодець' (holodets) derives from the verb 'холодити' (kholodyty), meaning 'to cool', as it refers to a dish made from meat in aspic. Its origins can be traced back to traditional Slavic culinary practices.
Holodets is commonly served during holidays or special occasions, reflecting informal usage. It is often a topic in both spoken discussions and written recipes.