Vietnamese · Food & Drink
Fish
An animal that lives in water; fish sauce, nước mắm, defines Vietnamese cooking.
Cá kho tộ là món ăn truyền thống.
Braised fish in clay pot is a traditional dish.
Cá originates from Old Vietnamese and has cognates in various Austroasiatic languages. It is used to denote fish, presenting an essential part of Vietnamese cuisine.
Cá is used in both spoken and written Vietnamese, commonly found in menus and conversations, particularly in the context of meal preparation. It is informal and popular in both coastal and inland regions.
Cá has significant mentions in Vietnamese proverbs and traditional stories, often symbolizing sustenance and abundance.