Vietnamese · Food & Drink
Egg
An egg laid by a hen, a common breakfast food.
Tôi ăn hai quả trứng buổi sáng.
I eat two eggs in the morning.
Trứng, meaning 'egg', comes from the Old Vietnamese language. It has been part of the Vietnamese culinary tradition for centuries, signifying its importance in meals.
Trứng is used commonly in informal speaking and writing, particularly in culinary contexts. It appears in various regional dishes and can vary in types, such as chicken or duck eggs.