English · Food & Drink
/ˈtʃɪk.piː/
[/ˈtʃɪk.piː/]
round beige legume
A chickpea is a round beige seed eaten as food, used in dishes like hummus and curries.
He blended cooked chickpeas with garlic and lemon to make a smooth, creamy hummus.
He blended cooked chickpeas with garlic and lemon to make a smooth, creamy hummus.
From 'chick' (from Latin 'cicer') plus 'pea', folk-altered to include the bird name.
A staple of Mediterranean and South Asian cuisine.