English · Body & Health
/kəˈles.tə.rɒl/
[/kəˈles.tə.rɒl/]
fatty blood substance
A fatty substance found in the blood and body cells. Too much of certain types can increase the risk of heart disease.
Her doctor recommended cutting fried foods to lower her cholesterol over the next few months.
Her doctor recommended cutting fried foods to lower her cholesterol over the next few months.
Coined in the 19th century from Greek 'chole' (bile) and 'stereos' (solid), plus the chemical suffix -ol.
Used in health and nutrition discussions, often distinguishing 'good' (HDL) and 'bad' (LDL) cholesterol.