English · Food & Drink
/tʃɒp/
[/tʃɒp/]
cut into pieces with a sharp tool
To cut something into pieces with quick, heavy strokes of a knife or axe. In cooking it usually means cutting food into small pieces.
Please chop the onions for the soup.
Please chop the onions for the soup.
From Middle English 'choppen', a variant of 'chap' (to cut).
Common cooking instruction; 'chop up' and 'chop down' are frequent.