English · Food & Drink
/diːˈfrɒst/
[/diːˈfrɒst/]
make frozen food unfrozen
To make frozen food or a freezer warm enough so the ice melts. It is a common step before cooking frozen food.
Defrost the chicken before you cook it.
Defrost the chicken before you cook it.
From 'de-' (reverse) plus 'frost' (Old English 'forst').
Common with freezers, microwaves, and frozen food.