English · Food & Drink
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meat from young sheep
Lamb is the meat from a young sheep, and also the young sheep itself.
For the festival they roasted lamb with rosemary and garlic over a slow wood fire.
For the festival they roasted lamb with rosemary and garlic over a slow wood fire.
From Old English 'lamb', a common Germanic word for the young sheep.
A tender meat for special meals; the lamb is also a symbol of gentleness.