English · Food & Drink
/ˈlet.ɪs/
[/ˈlet.ɪs/]
leafy salad green
Lettuce is a vegetable with large green leaves that are eaten raw in salads.
He washed the crisp lettuce leaves carefully before layering them in the fresh sandwich.
He washed the crisp lettuce leaves carefully before layering them in the fresh sandwich.
From Old French 'laitues', from Latin 'lactuca', from 'lac' (milk), for its milky sap.
The base of most green salads.