English · Food & Drink
/ˈmaɪ.krə.weɪv/
[/ˈmaɪ.krə.weɪv/]
oven using radiation
A kitchen appliance that heats and cooks food quickly using electromagnetic radiation.
She reheated the leftover soup in the microwave for two minutes before dinner.
She reheated the leftover soup in the microwave for two minutes before dinner.
Coined in the 1930s from 'micro-' (small) and 'wave', the appliance name dating to the 1970s.
Common in everyday home and office cooking contexts.