English · Food & Drink
/ˈmʌʃ.ruːm/
[/ˈmʌʃ.ruːm/]
edible fungus
A mushroom is a soft fungus with a stem and a round top, often eaten as food.
He sliced the mushrooms thinly and fried them with butter until they turned golden brown.
He sliced the mushrooms thinly and fried them with butter until they turned golden brown.
From Old French 'mousseron', perhaps from 'mousse' (moss).
Used in cooking; as a verb, to mushroom means to grow rapidly.