English · Food & Drink
/ˈpæs.tə/
[/ˈpæs.tə/]
Italian noodle dish
Pasta is an Italian food made from flour and water, shaped and boiled, like spaghetti.
He boiled the pasta for ten minutes, then tossed it with a rich tomato sauce.
He boiled the pasta for ten minutes, then tossed it with a rich tomato sauce.
From Italian 'pasta' (dough, paste), from Late Latin 'pasta' (dough).
Central to Italian cuisine; the term covers hundreds of shapes from spaghetti to penne.