English · Food & Drink
/ˈsɪmər/
[/ˈsɪmər/]
cook gently just below boiling
To cook food slowly in liquid that is hot but just below boiling. It can also describe a feeling, like anger, that stays under the surface.
Let the soup simmer for twenty minutes.
Let the soup simmer for twenty minutes.
From Middle English 'simperen', of imitative origin.
Common in recipes; figuratively means a feeling building quietly.