English · Food & Drink

spice

/spaɪs/

[/spaɪs/]

aromatic flavoring

Intermediatenoun

Definition

A spice is a strong-flavored substance from a plant, used to add flavor to food.

Example

The market stall overflowed with colorful spices whose warm aromas filled the entire street.

The market stall overflowed with colorful spices whose warm aromas filled the entire street.

Etymology

From Old French 'espice', from Latin 'species' (kind, sort, goods).

How & Where It’s Used

Spices drove global trade and exploration for centuries.

Watch “aromatic flavoring” pronunciation on YouTube
foodseasoning

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