English · Food & Drink
/spaɪs/
[/spaɪs/]
aromatic flavoring
A spice is a strong-flavored substance from a plant, used to add flavor to food.
The market stall overflowed with colorful spices whose warm aromas filled the entire street.
The market stall overflowed with colorful spices whose warm aromas filled the entire street.
From Old French 'espice', from Latin 'species' (kind, sort, goods).
Spices drove global trade and exploration for centuries.