English · Food & Drink
/ˈstɑːrtʃi/
[/ˈstɑːrtʃi/]
containing a lot of starch
Containing a lot of starch, the substance found in foods like potatoes, rice, and bread. Such foods are filling and give energy.
Potatoes and rice are starchy foods.
Potatoes and rice are starchy foods.
From 'starch' (Old English 'stercan', to stiffen) plus '-y'.
Common in nutrition talk about carbohydrate-rich foods.