English · Food & Drink
/ˈtəʊ.fuː/
[/ˈtəʊ.fuː/]
soybean curd
Tofu is a soft white food made from soybeans, often used instead of meat.
She marinated the tofu in soy sauce before frying it until the edges were crisp.
She marinated the tofu in soy sauce before frying it until the edges were crisp.
From Japanese 'tofu', from Chinese 'doufu' (bean curd).
A protein source central to East Asian and vegetarian cooking.