English · Food & Drink
whisk
/wɪsk/
[/wɪsk/]
beat liquid quickly to mix in air
Intermediateverb
Definition
To beat eggs, cream, or other liquid quickly so that air is mixed in. It can also be a noun for the kitchen tool used to do this.
Example
Whisk the eggs until they are light and fluffy.
Whisk the eggs until they are light and fluffy.
Etymology
From Old Norse 'visk' (wisp of grass), later the tool and action.
How & Where It’s Used
Common in baking; also means to move quickly away.