Persian · Food & Drink
chāy
Tea
Tea — brewed strong over the samovar and sipped through a sugar cube.
بفرمایید چای تازه دم!
Please have some freshly brewed tea!
'چای' (chāy) is borrowed from the Chinese word for tea, reflecting the historical trade and cultural exchange between Persia and the East.
'چای' is an essential part of Persian culture, commonly used in all settings, both formal and informal, and appears prominently in literature.
The beverage is frequently mentioned in poetry and prose, symbolizing hospitality and social rituals.