قورمه‌سبزی

Definition

The beloved green herb stew with kidney beans and dried lime — many call it Iran's true national dish.

Example

Etymology

'قورمه‌سبزی' (ghormeh sabzi) translates to 'herb stew', comprising 'قورمه' (ghormeh) meaning stew and 'سبزی' (sabzi) meaning herbs. This dish historically showcases the use of herbs in Persian cooking.

How & Where It’s Used

'قورمه‌سبزی' is used in both written and spoken language, often depicted in culinary contexts while also celebrated in family dining experiences, thereby reflecting social values.

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