پلو

Definition

Steamed rice mixed with herbs, beans or fruit — sabzi-polo, zereshk-polo and more.

Example

Etymology

'پلو' (polo) comes from the Persian word for rice, which has been a fundamental food in Persian cuisine for centuries, particularly in the context of rice dishes that are central to traditional meals.

How & Where It’s Used

'پلو' is commonly used in both informal and formal contexts, particularly when discussing typical Iranian meals. It is found in recipes and culinary literature.

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