Japanese · Food & Drink
ラーメン
raamen
Ramen
Beginnernoun
Definition
A Japanese noodle soup dish, originally from China. It consists of wheat noodles served in a broth, often topped with various ingredients.
Example
寒い日にはラーメンが一番です。
Ramen is the best on cold days.
Etymology
ラーメン (raamen) is borrowed from the Chinese word for 'pulled noodles', reflecting the influence of Chinese cuisine on Japanese food culture. It has adapted uniquely in Japan.
How & Where It’s Used
Ramen is used informally in everyday conversation and restaurant contexts. It is widely popular across Japan, often found in both spoken and written forms.
Literary Heritage
Ramen is mentioned in various forms of media, including literature, manga, and contemporary culinary discussions.