Japanese · Food & Drink
tenpura
Tempura
A Japanese dish of seafood or vegetables that have been battered and deep fried. Introduced to Japan by Portuguese missionaries in the 16th century.
天ぷらそばを注文しました。
I ordered tempura soba.
天ぷら (tenpura) is believed to have been derived from the Portuguese word 'tempero', which means 'seasoning', reflecting its introduction to Japan through trade.
Tempura is generally used in informal settings when referring to this popular dish, recognized widely in culinary discussions. It's common in menus and food-related conversations.