Marathi · Food & Drink
bhat
Cooked rice
Cooked rice; varan-bhat is the comfort food of Maharashtra.
वरण भात तूप — सुख!
Dal, rice, and ghee — happiness!
The word 'भात' (bhat) is derived from the Sanskrit term 'भक्त' (bhakta) which referred to cooked grains, particularly rice. It has been a staple in the Indian subcontinent for centuries, evolving into a basic food reference in Marathi and many other regional languages.
In Marathi cuisine, भात (bhat) is commonly used in both formal and informal contexts. It is typically spoken in everyday conversations as well as written in recipes and menus. Regional variations exist with local dishes that incorporate bhat with specific traditions.