Dutch · Culture & Society
de stroopwafel
syrup waffle
Intermediatenoun
Definition
A Dutch biscuit made of two thin wafers with a syrup filling.
Example
Een stroopwafel is lekker bij de koffie.
A stroopwafel is delicious with coffee.
Etymology
The word 'stroopwafel' combines 'stroop' (syrup) and 'wafel' (waffle) and originated in the Netherlands in the 18th century, where the local specialty became popular.
How & Where It’s Used
'De stroopwafel' is commonly discussed in both informal and formal contexts relating to Dutch cuisine. It appears frequently in culinary literature and is widely recognized.