தோசை

Definition

The crisp golden crepe loved across the world.

Example

Etymology

'தோசை' (dosai) is believed to originate from the Tamil word 'தோசை' meaning 'to cook' and has evolved through various dialects over time. It is a traditional dish made from fermented rice and lentil batter.

How & Where It’s Used

'தோசை' (dosai) is used informally in daily conversations, primarily among Tamil speakers. It is enjoyed at any meal and is often paired with chutneys and sambar in both homes and restaurants across Tamil Nadu.

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