Tamil · Food & Drink
idli
Idli
The soft steamed rice cake, king of the Tamil breakfast.
காலையில் இட்லி சட்னி சாப்பிடுவோம்.
In the morning we eat idli with chutney.
The word 'இட்லி' (idli) is derived from the Tulu word 'iddalige' and has roots in the Dravidian languages. Historically, it has been a staple food in South Indian cuisine, evolving over centuries from its ancient origins.
'இட்லி' (idli) is commonly used in both formal and informal settings, especially in South Indian households. It is a staple breakfast item and is predominantly spoken in Tamil but may have variations in other South Indian languages. It is typically served with chutney and sambar during breakfast or as a snack.