Chinese · Food & Drink
鸡蛋
jīdàn
Egg
Beginnernoun
Definition
An egg laid by a hen, a common breakfast food.
Example
我会做西红柿炒鸡蛋。
I can make scrambled eggs with tomato.
Etymology
'鸡蛋' (jīdàn) directly translates to 'chicken egg,' with '鸡' (jī) meaning 'chicken' and '蛋' (dàn) meaning 'egg.' This term has been in use since ancient times, highlighting the domestication of chickens in Chinese agriculture.
How & Where It’s Used
'鸡蛋' (jīdàn) is used in both written and spoken language in informal contexts, commonly discussed in culinary conversations. It is widely recognized throughout the country, with regional dishes highlighting various types of egg preparations.