Chinese · Food & Drink
miànbāo
Bread
A baked food made from flour and water.
早饭我吃面包和鸡蛋。
For breakfast I eat bread and eggs.
The term '面包' (miànbāo) combines '面' (miàn), meaning 'noodle' or 'flour,' and '包' (bāo), meaning 'wrap' or 'package.' This word evolved from the Western influence on Chinese food culture following the introduction of baking techniques in the late Qing Dynasty.
'面包' (miànbāo) is commonly used in urban areas in both written and informal spoken contexts, reflecting its status as a breakfast item or snack. The term is widely understood across regions, though the styles and types of bread may vary.