Chinese · Food & Drink
miàntiáo
Noodles
Long thin strips of pasta, a staple in northern China.
这家店的面条很好吃。
The noodles at this shop are delicious.
The term '面条' (miàntiáo) combines '面' (miàn), meaning 'flour' or 'noodle', and '条' (tiáo), meaning 'strip' or 'piece'. This word originated in ancient China, symbolizing the importance of wheat-based foods in Chinese gastronomy.
'面条' (miàntiáo) is commonly used in both written and spoken Mandarin Chinese, particularly in informal settings such as conversations about food. It is prevalent across various regions, with distinct types of noodles associated with different local cuisines.