زعفران

Definition

The world's most precious spice — Iran grows most of it; rice, desserts and tea all glow with its gold.

Example

Etymology

'زعفران' (za'farān) is derived from Arabic, specifically referring to the saffron spice, which has been used in Persian cuisine and traditions since antiquity.

How & Where It’s Used

'زعفران' is employed in both culinary and formal contexts, particularly within discussions on Persian cuisine and culture. It has wide recognition in Iran and among Persian speakers.

Literary Heritage

References to saffron can be found in Persian poetry relating to its value and beauty, often symbolizing luxuries in works of Hafez and others.

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